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Green Valley Full Cream Milk 2L

Green Valley Full Cream Milk 2L   Definition Green Valley Full Cream Milk is a milk will full fat. Green Valley is a company that are trusted for their quality products. They process the milk directly from the dairy parlour. The milk is treated gently with old fashioned values. They...
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Green Valley Full Cream Milk 2L

 

Definition

Green Valley Full Cream Milk is a milk will full fat. Green Valley is a company that are trusted for their quality products. They process the milk directly from the dairy parlour. The milk is treated gently with old fashioned values. They retain their taste, freshness and long shelf life. This is a brand of milk that is produced completely on the farm. Milk is used by almost everyone in the world. The pure milk goes through many different processes for making different types of dairy products. There are also different types of milk both flavoured and plain. Among all the different types of milk, this full cream milk is considered as the most healthy form of milk as it is the purest form with all the important nutrients in it. Green Valley Full Cream Milk is thicker than other milk, therefore you can also add water to dilute it for further uses. This milk is thick, white and healthy all respect. The milk can stay healthy for about five days when kept at a cooler temperature in the refrigerator. They will not lose any nutritional value until four to five days. You can use them for making your daily morning tea or you can add them to any dish to make them thick and creamy. This milk is also added in place of fresh cream as they are thick enough to make any dish thick and creamy. Try this full cream milk of green valley for your daily use.

 

Different names

Green Valley Full Cream Milk

 

Place of Origin

India

 

Types of Product

Dairy product, Milk

 

Uses of Product

  • Green Valley Full Cream Milk is used for having in the morning after boiling it.
  • They are used for making tea and coffee.
  • They are also used for making kheer, smoothies, cakes, etc.
  • Full cream milk is also used for making paneer, dahi and other dairy products.

 

Benefits

  • Green Valley Full Cream Milk has higher nutritions
  • They have calcium that is good for our bone health and teeth health.
  • They provide good amount of vitamin D
  • Green Valley Full Cream Milk have vitamin A, B12, riboflavin, potassium, magnesium, zinc, phosphorus, carbohydrate and protein.
  • They have a slightly lower risk of heart problems, hypertensions and bowel cancers.
  • They are a good source of energy
  • Green Valley Full Cream Milk develops immunity in the body.
  • Green Valley Full Cream Milk have omega-3 fatty acids.
  • They are less processed and make you feel full faster.

 

High Preference

Green Valley Full Cream Milk is highly preferred for making tea or coffee that can be had at any time of the day.

 

Nutritional facts

Serving 1 (100ml)

Calories 68

Total Fat 4 g  

Saturated 3 g  

Polyunsaturated 0 g   

Monounsaturated 0 g 

Trans 0 g        

Cholesterol 0 mg

Sodium 40 mg

Potassium 0 mg

Total Carbs 5 g

Dietary Fiber 0 g

Sugars 5 g

Protein 3 g      

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

 

 

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