Makki Atta 1Kg


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Makki Atta is a well known for making rotis or chapattis. It is prepared from dried corn.  It is also called corn flour in different countries. The granules are little coarser than whole wheat flour. It helps to thicken the soups. It contains dietary fibers. Besides this, carbohydrate, calcium, sodium, potassium are also present in it. It has a high caloric food value.

Makki Atta can be used to prepare different varieties of food like Malai (Romania), Farina Di Granturco (Italy) etc. It is gluten free and suitable for most vegetarians. It is healthy and tasty.

 It is very low in fat

 It is moderate source of vitamin B1, B5, C, and E.

 Contains folic acid

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