MDH Dahivada Raita Masala 100g

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MDH Dahivada Raita Masala 100g   Definition: MDH Ltd, an Indian company, was established in the year 1919. Since its humble beginnings through the company’s founder Mahashay Chuni Lal, it has been offering authentic Indian spices at affordable rates. Throughout all these years, the reputation of the company has only...
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MDH Dahivada Raita Masala 100g

 

Definition: MDH Ltd, an Indian company, was established in the year 1919. Since its humble beginnings through the company’s founder Mahashay Chuni Lal, it has been offering authentic Indian spices at affordable rates. Throughout all these years, the reputation of the company has only grown for providing quality products. Today, the concern is the 2nd largest masala manufacturer and seller in India having 12% of the market share. Its products are also exported. One of its more popular products is the MDH Dahivada Raita Masala.

Place of Origin: Raita can be said to be a type of dessert item, but one which is also taken along with the main dish. In India, raita is taken as a side dish or enjoyed mixed with white rice. It consists of finely chopped vegetables in a bowl of beaten yoghurt. Raita is a North Indian recipe. Dahi Vada, on the other hand, is a South Indian dessert item. It consists of natural yoghurt, ginger and tamarind chutney. Raita and Dahi Vada, therefore, have come from two different parts of the country. However, you can now enjoy both these delicacies at the comfort of your home with the help of MDH Dahivada Raita Masala. Just sprinkle a bit of this masala on the dish, and they shall be delicious!

Type of products: MDH offers you a wide range of spice blends. Some of its products include:

  • MDH Chutney Podina Masala
  • MDH Curry Masala for Chicken
  • MDH Dal Makhani Masala
  • MDH Deggi Mirch
  • MDH Fish Curry Masala
  • MDH Garam Masala
  • MDH Hyderabadi Biryani Masala
  • MDH Jal Jeera Masala


Use of Products: The MDH Dahivada Raita Masala is a blend of spices and should be used as such. This means that it should not be used like common salt not to make any other food preparation other than these two items. Traditionally, and for practical reasons, this spice blend is added near the end of the cooking cycle, and is then stirred gently until it has mixed well. You may also add a small sprinkling on the top for garnishing purposes.

Benefits: The MDH Dahivada Raita Masala blend gives you many benefits. It contains cumin, black pepper, nutmeg, chilli, cloves, black salt, coriander, white salt and bishop’s weed. Cumin helps in digestion and boosts immunity. Both black and white pepper have antibacterial properties and are a rich source of Vitamin C and dietary fibre. Nutmeg soothes indigestion and reduces insomnia. Chilli is said to prevent cancer and heart decreases. Clove is known for its antioxidant properties, is anti-inflammatory, is a rubefacient and is antiseptic. Coriander is rich in dietary fibre, Vitamin C and protein. Bishop’s weed improves the immune system.

When it is highly preferred: Both Raita and Dahi Vada can be enjoyed at lunch and dinner. Sometimes, dahi vada is also taken during snack time! As such, you can take the MDH Dahivada Raita Masala at any time during the day. 

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