MDH Dal Makhani Masala 100g

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MDH Dal Makhani Masala 100g Definition: Dal Makhani is a popular Punjabi dish from India. It is a delicious fare which is made from whole black lentils, butter, red kidney beans and cream. As you can see, this food preparation gains its density and creaminess due to the addition of...
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MDH Dal Makhani Masala 100g

Definition: Dal Makhani is a popular Punjabi dish from India. It is a delicious fare which is made from whole black lentils, butter, red kidney beans and cream. As you can see, this food preparation gains its density and creaminess due to the addition of butter and cream. Sometimes, it can also be prepared with milk and yoghurt. However, it can also be done without milk at all.

Different names: Dal Makhani goes by various local names such as Dal Makhni and Ma di Daal. 

Place of Origin: Dal Makhani originated in North India, or more specifically, in Punjab. This local dish became more popular after the Indian Partition. Due to the Partition, many people from Punjab were displaced from their native lands. However, they spread to through the length and breadth of North India where they spread their unique culture and food habits. Many entrepreneurial Punjabis opened restaurants, further making items like Dal Makhani popular. For instance, Kundan Lal Gujral opened and ran the Moti Mahal restaurant in Daryaganj, New Delhi.

Dal Makhani soon became of India’s classical preparations. You can find variations of this dish through the country and in international restaurants and hotels. One of the main reasons behind the popularity of Dal Makhani is that it can be quite versatile. For instance, your Dal Makhani can be your main dish or can be an accompanying side dish along with rice and roti.

Type of products: MDH offers you a wide range of spice blends. Some of its products include MDH Chutney Podina Masala, MDH Dahivada Raita Masala, MDH Dal Makhani Masala, MDH Curry Masala for Chicken, MDH Deggi Mirch, MDH Fish Curry Masala, MDH Garam Masala, MDH Hyderabadi Biryani Masala and MDH Jal Jeera Masala, apart from MDH Dal Makhani Masala. All of these products are a spice blend, which means that they contain a number of different spices presenting both taste and health related benefits.

Use of Products: These spice blends are made to make foods tasty and healthier. In fact, the use of these spices is essential for making the appropriate food preparation. For instance, for making Dal Makhani, you can’t just add common salt and expect the food to taste as it should. For making Chicken Curry, you need to use the appropriate MDH Chicken Curry powder.

When it is highly preferred: Dal Makhani is a preparation which takes a long time to prepare. Generally, it takes around 24 hours to prepare. As a result, the preparation is said to be cooked and eaten on days with special significance, such as birthdays, weddings and on national holidays. As such, the MDH Dal Makhani Masala is also used on such occasions. Dal Makhani can be made for the afternoon and dinner.

Nutritional information: The MDH Dal Makhani Masala 100g comes with the following nutritional information. This information is for a serving size of 5g. 

  • Calories: 13
  • Fat 0.5 g or 0.8%
  • Cholesterol: 0 mg
  • Sodium: 4 mg
  • Carbohydrates 1.5 g
  • Fibre: 0.8 g
  • Protein: 0.5 g
  • Vitamin A: 17%

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