Mothers Recipe Bengali Mango 500g


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Mother's Recipe Bengali Mango 500g



Mother’s recipe Bengali Mango pickle is famous for among the Bengalis and other Indians too. This mango pickle is made with 5 different spices that are why it is also called traditional ‘panch phoran’. The magic of the taste of this pickle is due to these five spices only. This is a mast mango pickle from sonar Bangla. This magic spice gives the mango pieces hot-n-sweet taste. This traditional pickle has been handed over from generation to generation. The matured pickle release the real taste of mustard and methi (Fenugreek seed)

High-quality mango is used for the preparation of this pickle. Mango pickle is famous for its sour taste. The masala added to the pickle is 100% natural and prepared in hygienic condition. It is best served with Bengali dishes, rice and roti. The freshness remains same for 12 months from the date of packaging.

Ingredients: Mango Pieces (65%), sugar, Brine (Edible common salt, Acidity regulator (INS-260), Spices (Fenugreek, Chili, Mustard, Turmeric, Asafetida), Cottonseed oil.


Different names

Mother's Recipe Bengali Mango

Mother’s Recipe Pickle Bengali Mango


Place of Origin



Types of Product

Instant food, Pickle


Uses of Product

  • Mother’s Recipe Bengali Mango pickle is used as a side dish for the main courses like rice and roti.
  • This can also be added to any recipe where you need sourness and spice.
  • This can be taken along with different snacks at tea time.
  • This pickle is also used for mixing with any kind of soup for better taste



  • Mother’s Recipe Bengali Mango pickle intake helps in prevention of the division cancer causing cells.
  • It is rich in pectin which is a soluble Fibre
  • It also controls blood sugar
  • This pickle is good for skin health
  • Mango pickle is a good medicine for eye problems.
  • IT cures diabetes, indigestion, constipation, heartburn and improves immunity.
  • It is good for healthy hair.



High Preference

Mother's Recipe Bengali Mango is highly preferred as a side dish for any main course, so it can be taken either for lunch or for dinner.


Nutritional Value

Serving 1 (1 tbsp)

Calories 270

Total Fat 6g

•           Saturated 0g

•           Trans 0g

•           Polyunsaturated 0g

•           Monounsaturated 0g

Cholesterol 0mg

Sodium 160mg

Potassium 168mg

Total carbs 51g

•           Dietary Fibre 5g

•           Sugars 12g

Protein 5g

Vitamin A 2%

Vitamin C 20%

Calcium 2%

Iron 6%

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