National Achar Gosht 50g

Nirmal
National Achar Gosht 50g   Definition National foods are known for their sub-continental cuisines. They are a delicate art. It started debiting spice mix to the Pakistani customers in 70s. Since then National spice blend is known for its perfect spice blend and taste. Authentic achaar gosht is made with...
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National Achar Gosht 50g

 

Definition

National foods are known for their sub-continental cuisines. They are a delicate art. It started debiting spice mix to the Pakistani customers in 70s. Since then National spice blend is known for its perfect spice blend and taste. Authentic achaar gosht is made with this spice mix. National foods are developed by a panel of experts. It has made traditional cooking easy and less time taking.It gives the achar gosht an exotic taste and aroma that makes anyone mouthwatering. Achar gosht is a combination of ‘gosht’ that is ‘meat’ and ‘achar’ that is ‘pickle’. This new dish came into existence after many years of making non-vegetarian dish and chutneys separately. The people started to mix the old pickle in the cooking. And this came to be a new recipe. This tastes extremely delicious with naan and rotis. Indians do not use vinegar for their pickles or even cooking, they generally use the spice mix and dry the ingredients to ferment it. So it has now created a new recipe which is a must try. It has the sourness like the pickle along with the spice. It is very popular in Punjab, northern India and Pakistan. Ingredients: Red Chilli, Salt, Cumin Seed, Coriander, Mango Powder, Aniseed, Fenugreek Seed, Nigella Seed, Turmeric, Carom seed, Mustard Seed, Fenugreek Leaf

 

Different names

National Achaar Gosht

National Achar Gosht spice/masala mix

 

Place of Origin

India

 

Types of Product

Spice blend.

 

Uses of Product

  • National Achaar gosht spice blend is used for the preparation of Achar gosht.
  • Achar gosht masala can also be used in the preparation of any other vegetable dishes.
  • It can also be added to any dish where you want sourness and spiciness in the dish.

 

Benefits

  • This achar gosht has no saturated fat
  • Achar gosht do not have cholesterol
  • It has high calcium which is good for bones.
  • Achaar gosht is very high in dietary Fibre good for health
  • It also has a high iron supply.
  • It is a good source of vitamin A
  • Achar gosht is also high in vitamin C
  • Achar gosht is good for heart problems and diabetes.
  • It is also good for eyes, hair and skin health.

 

 

High Preference

Achar gosht is highly preferred with naan or rotis for lunch or dinner. It can also be had in breakfast with parathas and puris. It can also be had with plain and flavoured rice.

 

Nutritional Value

Serving 1 (7g)

Calories 186

Total Fat 10g

• Saturated 5g

• Trans 0g

• Polyunsaturated 0g

• Monounsaturated 0g

Cholesterol 27mg

Sodium 117mg

Potassium 11mg

Total carbs 18g

• Dietary Fibre 2g

• Sugars 1g

Protein 8g

Vitamin A 6%

Vitamin C 1%

Calcium 15%

Iron 5%

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