National Quorma 50g

Nirmal
National Quorma 50g   Definition ‘Quorma’ is an Urdu name for ‘Korma’ which means ‘braise’ (combination of dry and moist cooking) A korma dish is prepared with cream and yoghurt. It is very mild in taste. This is the reason it is very popular among Britishers and children who do...
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National Quorma 50g

 

Definition

‘Quorma’ is an Urdu name for ‘Korma’ which means ‘braise’ (combination of dry and moist cooking) A korma dish is prepared with cream and yoghurt. It is very mild in taste. This is the reason it is very popular among Britishers and children who do not like too much spice in their food. This dish is carried from the ancient Mughal times. This masala helps in cooking easily and fast. By adding saffron to the dish we make it look even more delicious. The gravy cooked in cream comes out to be delicious and aromatic. With the use of this masala, you can prepare beef, mutton, lamb or chicken according to your wish but the amount of water may vary for each cooking. The gravy made by this method is thick and creamy. Its rich aroma and flavour take us back to the Mughal cuisines. National food is known for their quality of spices that are blend together with experts panels. From the late 70s National food has won the hearts of many people by their products. National Quorma is one of the best examples. Quorma masala gives the exact aroma, flavour and the taste of the original traditional korma prepared by our ancestors. It provides 100% natural ingredients that are why it has won the trust of everyone. Ingredients: Salt, Plum, Red Chilli, Ginger, Onion, Garlic, Turmeric, Cinnamon, Mace, Nutmeg, Mango Powder, Clove, Cardamom, Bay Leaf, Black Pepper, Amorphous, Silicon Dioxide, Monosodium, Glutamate, Citric Acid, Artificial Flavours

 

Different names

  • National Quorma
  • Kormaa masala
  • Qorma masala
  • Khorma masala
  • Kurma masala
  • Qovurma masala

 

Place of Origin

Pakistan

 

Types of Product

Spice blend

 

Uses of Product

  • National Quorma masala is used for preparing chicken korma, mutton korma, beef korma and lamb korma.
  • Korma masala is also used for preparing vegetable curries like potato korma
  • Korma masala can be added to any gravy where you use yoghurt and cream to get a thick creamy texture.
  • In addition to this, it can also be used to make sauces and soups.
  • It can also be used for preparing biryanis.

 

Benefits

  • National Quorma masala is found to be good for fighting against cancer due to the spices present in the masala mix.
  • Korma masala also has the property of reducing the blood sugar.
  • Korma is also a good source of protein.
  • It is found that it is good for heart, kidney, liver and stomach.
  • This masala helps in easier digestion process.
  • It has a good amount of sodium and potassium.

 

High Preference

Quorma is highly preferred for lunch and dinner. It can also be had in breakfast with roti and parathas. It is best had with plain roti, stuffed roti, naan, paratha, plain rice and flavoured rice.

 

Nutritional Value

Serving 1 (0.5 tbsp)

Calories 762

Total Fat 50g

• Saturated 23g

• Trans 1g

• Polyunsaturated 1g

• Monounsaturated 12g

Cholesterol 133mg

Sodium 708mg

Potassium 1129mg

Total carbs 23g

• Dietary Fiber 4g

• Sugars 16g

Protein 54g

Vitamin A 61%

Vitamin C 23%

Calcium 34%

Iron 27%

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