National Tikka Boti 50g

Nirmal
National Tikka Boti 50g   Definition Tikka Boti is also known as sheesh kebab. ‘Tikka’ means a small piece of non-vegetable or vegetable and ‘boti’ means the cut part of mutton, beef, chicken or pork. It is a classic barbeque dish of Pakistani cuisines. The tender pieces of chicken or...
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National Tikka Boti 50g

 

Definition

Tikka Boti is also known as sheesh kebab. ‘Tikka’ means a small piece of non-vegetable or vegetable and ‘boti’ means the cut part of mutton, beef, chicken or pork. It is a classic barbeque dish of Pakistani cuisines. The tender pieces of chicken or mutton are cooked over the charcoal or wood flame. They are first marinated in the spices along with yoghurt overnight before cooking. This dish is generally made very hot. If you want to reduce the hotness you can reduce the masala or wash out the masala after marinating. Tenderloin or fillet of mutton is used to prepare this dish. It can also be prepared with the flesh of goat or lamb's legs. It can also be prepared with or without bones. Make sure to use good metal skewers for this preparation. Tikka boti is prepared for Eid and other festivals and shared with friends and families. It has become very easy now with the masala blend. As it consumes very less time and hard work. Tikka boti is a cuisine that every spice lover would love to have due to its spiciness. National Tikka boti masala is widely used to be carried for barbeque and for making tikka boti at home. National food has won the heart of many customers by satisfying them with the best masala ingredients that are 100% natural and high quality. They also provide good packing for good shelf life of the products. It is due to this reason National Masala is preferred over other. Make tikka boti once with this masala to get the exact taste and flavour of the old traditional tikka boti. Ingredients: Salt, Red Chilli, Cumin Seed, Black Pepper, Coriander, Green Chilli, Nutmeg, Artificial tikka Flavour, Citric Acid (E330), Mace, Monosodium, Glutamate (E621) as flavour enhancer

 

 

Different names

Tikka Boti Masala Mix

Tikka boti bbq masala

Sheesh kebab

 

Place of Origin

Pakistan

 

Types of Product

Spice Blend

 

Uses of Product

  • Tikka Boti masala is used for the preparation of tikka boti.
  • Tikka boti masala is also used for making pulao.
  • This masala can also be added to any vegetables for barbeque.
  • It is also a good choice for making kebab.
  • It can be used for making chicken, mutton, beef, lamb or pork tikka kebab.
  • It is prepared for Eid and other festivals.

 

Benefits

  • Tikka Boti masala is beneficial for developing immunity of the body
  • It aids in the good digestion of the foods.
  • It also has a good amount of iron, which is good for pregnant women.
  • Tikka boti masala is good for heart problems and diabetes.
  • It is also believed to fight against cancer.
  • Tikka boti masala is also good for eyes and hair health.

 

High Preference

Tikka Boti is highly preferred for lunch and dinner with roti, naan or pulao. And it can also be had for breakfast with tea.

 

Nutritional Value

Serving 1 (0.5 tbsp)

Calories 3241

Total Fat 145g

• Saturated 62g

• Trans 2g

• Polyunsaturated 16g

• Monounsaturated 8g

Cholesterol 398mg

Sodium 9346mg

Potassium 76mg

Total carbs 310g

• Dietary Fiber 3g

• Sugars 127g

Protein 183g

Vitamin A 25%

Vitamin C 3%

Calcium 47%

Iron 134%

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