Rice Flour 1Kg


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Rice Flour is made from finely milled white or brown rice. It is the perfect substitute of wheat flour. Many different dishes can be made, especially confectionery items. Brown rice is used as substrate for farming of mushrooms in different places of the world. 

It is a gluten free diet for those who intolerant of gluten which usually present in wheat flour.

 Rice flour contains high protein

 High levels of B vitamin present in brown rice flour

 Good varieties of vitamins, fibers and other nutrients like, zinc, calcium etc.

These nutrients help to give more energy and perfect balance of regular food values.

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